Stromboli - rolled pizza dough filled with basil, garlic and mozzarella and meats

Zucchini frittelle - fried zucchini fritters coated in egg and bread crumbs

Caprese skewers - fresh mozzarella, basil and cherry tomato seasoned with olive oil, salt and pepper

Mini turkey meatballs - light meatballs baked and served with marinara

Stuffed mushrooms - button mushrooms filled with herbs, breadcrumbs and parmesan cheese 

Polenta squares - crispy pan-fried cornmeal cakes topped with mushrooms and caramelized onion

Arancini -  stuffed rice balls coated in breadcrumbs then fried

Bruschetta - grilled bread rubbed with garlic topped with olive oil and salt and your choice of the following variations:

  • tomato, mozzarella, basil

  • fig and parmesan

  • ricotta and roasted tomato

  • pesto with goat cheese

 

 

Romaine - tomatoes, cucumber, homemade croutons, dressing

Panzanella - bell peppers, tomatoes, olives, veggies with croutons, dressing

Tomato - cherry tomatoes with olive oil, garlic, parsley 

Pasta salad - rotini pasta with vegetables, dressing

Nonna’s green bean - steamed then mixed with red wine vinegar, garlic, parsley

 

 

 

 

Al forno - baked pasta with red sauce, three cheeses 

Sun dried tomato broccoli - penne with sundried tomatoes, bacon, broccoli, garlic

Linguine bolognese - beef bolognese, tomato, red wine, vegetables, herbs

Carbonara - spaghetti with egg, hard cheese, pancetta, pepper

Amatriciana - bucatini pasta with pancetta, tomato sauce, chili flakes

Orecchiette with mini meatballs - pasta with red sauce served with mini turkey/beef meatballs

 

 

 

Parmigiana - chicken breast breaded with parmesan and fried. Served with lemon

Marsala - sauteed breast deglazed with Marsala wine, chicken stock

Cacciatore - braised chicken "hunter-style" with onions, tomatoes, mushrooms, bell peppers

Peperoncini - roasted chicken pieces with peperoncini, onions

Piccata - chicken breast coated, sauteed, and deglazed with lemon, capers, butter, garlic

 

 

Cutlets - pan fried and breaded cutlets served with lemon wedges

Chops -  bone-in chops cooked with pickled peppers

Pancetta pork loin - roasted whole loin wrapped in pancetta

Roasted tenderloin - roasted tenderloin with herbs

Sausage and peppers - Italian sausage cooked with peppers, onions

 

Meatballs - beef and pork with sauce

Braciola - stuffed and rolled beef with garlic, herbs

Steak pizzaiola - braised beef cooked with tomatoes, olive oil, garlic, white wine 

Nonna’s meatloaf - made with parmesan and herbs, topped with tomato sauce

 

Quinoa stuffed peppers - with roasted vegetables

Panzanella - bell peppers, tomatoes, olives, veggies with croutons, dressing

Farro & arugula salad - radishes, herbs, vegetables

Caprese - layers of fresh mozzarella, tomatoes, basil with dressing

Eggplant rollatini - Bundles of sauteed eggplant slices filled with ricotta, covered in tomato sauce

Farro with butternut squash - tossed with toasted almonds, plumped raisins, greens

Garlic bread - baguette with garlic butter, herbs

Roasted vegetables - in season vegetables roasted with olive oil, herbs

Sauteed mushrooms - with garlic, parsley

Peas - cooked with shallots, mint

Roasted asparagus - whole asparagus roasted, topped with parmesan

Roasted broccolini - with garlic, chili flakes

 

 

 

 

 

Tiramisu - layers of ladyfingers soaked in espresso with cream, topped with cocoa

Biscotti - classic almond biscotti 

Pizzelle - thin delicate cookies made in a press

Zucchini cake - Mom’s recipe for bundt cake with zucchini, walnuts

Sprinkle cookies - soft, cake-like cookies topped with glaze and sprinkles

Cannoli cream - served with waffle cookies for dipping

Espresso brownies - chocolate brownies flavored with espresso, topped with espresso frosting

Nutella banana bread - nutella swirled into banana bread

Olive oil orange cake - light cake filled with orange juice and orange zest

Italian Rum cake - Bundt cake, pecan rum topping

Copyright 2020 Chef Angela 858-722-2630 San Diego