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Stromboli - rolled pizza dough filled with basil, garlic and mozzarella and meats
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Zucchini frittelle - fried zucchini fritters coated in egg and bread crumbs
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Caprese skewers - fresh mozzarella, basil and cherry tomato seasoned with olive oil, salt and pepper
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Mini turkey meatballs - light meatballs baked and served with marinara
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Stuffed mushrooms - button mushrooms filled with herbs, breadcrumbs and parmesan cheese
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Polenta squares - crispy pan-fried cornmeal cakes topped with mushrooms and caramelized onion
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Arancini - stuffed rice balls coated in breadcrumbs then fried
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Bruschetta - grilled bread rubbed with garlic topped with olive oil and salt and your choice of the following variations:
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tomato, mozzarella, basil
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fig and parmesan
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ricotta and roasted tomato
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pesto with goat cheese
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Romaine - tomatoes, cucumber, homemade croutons, dressing
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Panzanella - bell peppers, tomatoes, olives, veggies with croutons, dressing
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Tomato - cherry tomatoes with olive oil, garlic, parsley
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Pasta salad - rotini pasta with vegetables, dressing
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Nonna’s green bean - steamed then mixed with red wine vinegar, garlic, parsley
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Al forno - baked pasta with red sauce, three cheeses
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Sun dried tomato broccoli - penne with sundried tomatoes, bacon, broccoli, garlic
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Linguine bolognese - beef bolognese, tomato, red wine, vegetables, herbs
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Carbonara - spaghetti with egg, hard cheese, pancetta, pepper
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Amatriciana - bucatini pasta with pancetta, tomato sauce, chili flakes
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Orecchiette with mini meatballs - pasta with red sauce served with mini turkey/beef meatballs
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Parmigiana - chicken breast breaded with parmesan and fried. Served with lemon
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Marsala - sauteed breast deglazed with Marsala wine, chicken stock
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Cacciatore - braised chicken "hunter-style" with onions, tomatoes, mushrooms, bell peppers
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Peperoncini - roasted chicken pieces with peperoncini, onions
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Piccata - chicken breast coated, sauteed, and deglazed with lemon, capers, butter, garlic
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Cutlets - pan fried and breaded cutlets served with lemon wedges
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Chops - bone-in chops cooked with pickled peppers
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Pancetta pork loin - roasted whole loin wrapped in pancetta
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Roasted tenderloin - roasted tenderloin with herbs
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Sausage and peppers - Italian sausage cooked with peppers, onions
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Meatballs - beef and pork with sauce
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Braciola - stuffed and rolled beef with garlic, herbs
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Steak pizzaiola - braised beef cooked with tomatoes, olive oil, garlic, white wine
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Nonna’s meatloaf - made with parmesan and herbs, topped with tomato sauce
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Quinoa stuffed peppers - with roasted vegetables
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Panzanella - bell peppers, tomatoes, olives, veggies with croutons, dressing
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Farro & arugula salad - radishes, herbs, vegetables
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Caprese - layers of fresh mozzarella, tomatoes, basil with dressing
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Eggplant rollatini - Bundles of sauteed eggplant slices filled with ricotta, covered in tomato sauce
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Farro with butternut squash - tossed with toasted almonds, plumped raisins, greens
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Garlic bread - baguette with garlic butter, herbs
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Roasted vegetables - in season vegetables roasted with olive oil, herbs
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Sauteed mushrooms - with garlic, parsley
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Peas - cooked with shallots, mint
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Roasted asparagus - whole asparagus roasted, topped with parmesan
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Roasted broccolini - with garlic, chili flakes
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Tiramisu - layers of ladyfingers soaked in espresso with cream, topped with cocoa
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Biscotti - classic almond biscotti
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Pizzelle - thin delicate cookies made in a press
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Zucchini cake - Mom’s recipe for bundt cake with zucchini, walnuts
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Sprinkle cookies - soft, cake-like cookies topped with glaze and sprinkles
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Cannoli cream - served with waffle cookies for dipping
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Espresso brownies - chocolate brownies flavored with espresso, topped with espresso frosting
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Nutella banana bread - nutella swirled into banana bread
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Olive oil orange cake - light cake filled with orange juice and orange zest
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Italian Rum cake - Bundt cake, pecan rum topping
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