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• Stromboli - rolled pizza dough filled with basil, garlic and mozzarella and meats

• Zucchini frittelle - fried zucchini fritters coated in egg and bread crumbs

• Caprese skewers - fresh mozzarella, basil and cherry tomato seasoned with olive oil, salt and pepper

• Mini turkey meatballs - light meatballs baked and served with marinara

• Stuffed mushrooms - button mushrooms filled with herbs, breadcrumbs and parmesan cheese 

• Polenta squares - crispy pan-fried cornmeal cakes topped with mushrooms and caramelized onion

• Arancini -  stuffed rice balls coated in breadcrumbs then fried

• Bruschetta - grilled bread rubbed with garlic topped with olive oil and salt and your choice of the following variations:

• tomato, mozzarella, basil

• fig and parmesan

• ricotta and roasted tomato

• pesto with goat cheese

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• Romaine - tomatoes, cucumber, homemade croutons, dressing

• Panzanella - bell peppers, tomatoes, olives, veggies with croutons, dressing

• Tomato - cherry tomatoes with olive oil, garlic, parsley 

• Pasta salad - rotini pasta with vegetables, dressing

• Nonna’s green bean - steamed then mixed with red wine vinegar, garlic, parsley

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• Al forno - baked pasta with red sauce, three cheeses 

• Sun dried tomato broccoli - penne with sundried tomatoes, bacon, broccoli, garlic

• Linguine bolognese - beef bolognese, tomato, red wine, vegetables, herbs

• Carbonara - spaghetti with egg, hard cheese, pancetta, pepper

• Amatriciana - bucatini pasta with pancetta, tomato sauce, chili flakes

• Orecchiette with mini meatballs - pasta with red sauce served with mini turkey/beef meatballs

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• Parmigiana - chicken breast breaded with parmesan and fried. Served with lemon

• Marsala - sauteed breast deglazed with Marsala wine, chicken stock

• Cacciatore - braised chicken "hunter-style" with onions, tomatoes, mushrooms, bell peppers

• Peperoncini - roasted chicken pieces with peperoncini, onions

• Piccata - chicken breast coated, sauteed, and deglazed with lemon, capers, butter, garlic

 

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• Cutlets - pan fried and breaded cutlets served with lemon wedges

• Chops -  bone-in chops cooked with pickled peppers

• Pancetta pork loin - roasted whole loin wrapped in pancetta

• Roasted tenderloin - roasted tenderloin with herbs

• Sausage and peppers - Italian sausage cooked with peppers, onions

 

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• Meatballs - beef and pork with sauce

• Braciola - stuffed and rolled beef with garlic, herbs

• Steak pizzaiola - braised beef cooked with tomatoes, olive oil, garlic, white wine 

• Nonna’s meatloaf - made with parmesan and herbs, topped with tomato sauce

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• Quinoa stuffed peppers - with roasted vegetables

• Panzanella - bell peppers, tomatoes, olives, veggies with croutons, dressing

• Farro & arugula salad - radishes, herbs, vegetables

• Caprese - layers of fresh mozzarella, tomatoes, basil with dressing

• Eggplant rollatini - Bundles of sauteed eggplant slices filled with ricotta, covered in tomato sauce

• Farro with butternut squash - tossed with toasted almonds, plumped raisins, greens

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• Garlic bread - baguette with garlic butter, herbs

• Roasted vegetables - in season vegetables roasted with olive oil, herbs

• Sauteed mushrooms - with garlic, parsley

• Peas - cooked with shallots, mint

• Roasted asparagus - whole asparagus roasted, topped with parmesan

• Roasted broccolini - with garlic, chili flakes

 

 

 

 

 

• Tiramisu - layers of ladyfingers soaked in espresso with cream, topped with cocoa

• Biscotti - classic almond biscotti 

• Pizzelle - thin delicate cookies made in a press

• Zucchini cake - Mom’s recipe for bundt cake with zucchini, walnuts

• Sprinkle cookies - soft, cake-like cookies topped with glaze and sprinkles

• Cannoli cream - served with waffle cookies for dipping

• Espresso brownies - chocolate brownies flavored with espresso, topped with espresso frosting

• Nutella banana bread - nutella swirled into banana bread

• Olive oil orange cake - light cake filled with orange juice and orange zest

• Italian Rum cake - Bundt cake, pecan rum topping

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