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Appetizers / Stuzzichino

  • Stromboli - rolled pizza dough filled with basil, garlic and mozzarella and meats

  • Zucchini frittelle - fried zucchini fritters coated in egg and bread crumbs

  • Caprese skewers - fresh mozzarella, basil and cherry tomato seasoned with olive oil, salt and pepper

  • Mini turkey meatballs - light meatballs baked and served with marinara

  • Stuffed mushrooms - button mushrooms filled with herbs, breadcrumbs and parmesan cheese 

  • Polenta squares - crispy pan-fried cornmeal cakes topped with mushrooms and caramelized onion

  • Arancini -  stuffed rice balls coated in breadcrumbs then fried

  • Bruschetta - grilled bread rubbed with garlic topped with olive oil and salt and your choice of the following variations:

  • tomato, mozzarella, basil

  • fig and parmesan

  • ricotta and roasted tomato

  • pesto with goat cheese



  • Romaine - tomatoes, cucumber, homemade croutons, dressing

  • Panzanella - bell peppers, tomatoes, olives, veggies with croutons, dressing

  • Tomato - cherry tomatoes with olive oil, garlic, parsley 

  • Pasta salad - rotini pasta with vegetables, dressing

  • Nonna’s green bean - steamed then mixed with red wine vinegar, garlic, parsley





  • Al forno - baked pasta with red sauce, three cheeses 

  • Sun dried tomato broccoli - penne with sundried tomatoes, bacon, broccoli, garlic

  • Linguine bolognese - beef bolognese, tomato, red wine, vegetables, herbs

  • Carbonara - spaghetti with egg, hard cheese, pancetta, pepper

  • Amatriciana - bucatini pasta with pancetta, tomato sauce, chili flakes

  • Orecchiette with mini meatballs - pasta with red sauce served with mini turkey/beef meatballs




  • Parmigiana - chicken breast breaded with parmesan and fried. Served with lemon

  • Marsala - sauteed breast deglazed with Marsala wine, chicken stock

  • Cacciatore - braised chicken "hunter-style" with onions, tomatoes, mushrooms, bell peppers

  • Peperoncini - roasted chicken pieces with peperoncini, onions

  • Piccata - chicken breast coated, sauteed, and deglazed with lemon, capers, butter, garlic



  • Cutlets - pan fried and breaded cutlets served with lemon wedges

  • Chops -  bone-in chops cooked with pickled peppers

  • Pancetta pork loin - roasted whole loin wrapped in pancetta

  • Roasted tenderloin - roasted tenderloin with herbs

  • Sausage and peppers - Italian sausage cooked with peppers, onions


  • Meatballs - beef and pork with sauce

  • Braciola - stuffed and rolled beef with garlic, herbs

  • Steak pizzaiola - braised beef cooked with tomatoes, olive oil, garlic, white wine 

  • Nonna’s meatloaf - made with parmesan and herbs, topped with tomato sauce


  • Quinoa stuffed peppers - with roasted vegetables

  • Panzanella - bell peppers, tomatoes, olives, veggies with croutons, dressing

  • Farro & arugula salad - radishes, herbs, vegetables

  • Caprese - layers of fresh mozzarella, tomatoes, basil with dressing

  • Eggplant rollatini - Bundles of sauteed eggplant slices filled with ricotta, covered in tomato sauce

  • Farro with butternut squash - tossed with toasted almonds, plumped raisins, greens

  • Garlic bread - baguette with garlic butter, herbs

  • Roasted vegetables - in season vegetables roasted with olive oil, herbs

  • Sauteed mushrooms - with garlic, parsley

  • Peas - cooked with shallots, mint

  • Roasted asparagus - whole asparagus roasted, topped with parmesan

  • Roasted broccolini - with garlic, chili flakes






  • Tiramisu - layers of ladyfingers soaked in espresso with cream, topped with cocoa

  • Biscotti - classic almond biscotti 

  • Pizzelle - thin delicate cookies made in a press

  • Zucchini cake - Mom’s recipe for bundt cake with zucchini, walnuts

  • Sprinkle cookies - soft, cake-like cookies topped with glaze and sprinkles

  • Cannoli cream - served with waffle cookies for dipping

  • Espresso brownies - chocolate brownies flavored with espresso, topped with espresso frosting

  • Nutella banana bread - nutella swirled into banana bread

  • Olive oil orange cake - light cake filled with orange juice and orange zest

  • Italian Rum cake - Bundt cake, pecan rum topping

Salads / Insalate
Chicken / Pollo
Pork / Maiale
Beef / Manzo
Vegetable Mains
Sides / Contorni
Dessert / Dolci
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